Please ask your server for today’s selection

Marinated conch blended tomato, onion, peppers and cilantro. Served with fresh tortilla chips.

Deep fried and served with cocktail sauce

Home made crepes bundle filled with creamy seafood mix topped with three cheeses and baked

Skewers of chicken grilled and served with our own spicy coconut peanut sauce

Cilantro marinated tomatoes, roasted garlic cream cheese, feta, hummus and kalamata olives served with flat bread.

Shrimp coated with fresh coconut and seasoned bread crumbs served with a sweet chilli mango sauce

Fresh tomatoes, cucumber, red onions, kalamata olives topped with feta cheese and balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumber, onion and peppers.

8oz Chicken breast marinated with teriyaki, olive oil and fresh ginger grilled to perfection

Breaded loin of pork, pan seared and served with a creamy white wine mushroom sauce

Pan seared and finished in the oven served with an orange cointreau sauce

Fresh rosemary crusted rack of lamb served with a fresh mint port wine sauce

Tender chicken breast sautéed with mushrooms served in a creamy white wine sauce topped with parmesan and served over penne pasta

Grilled to perfection and coated with Stone Walls renowned spicy BBQ sauce

16oz USDA choice strip steak grilled to your desired choice

16oz USDA choice rib eye steak cooked to your choice

8oz Black Angus beef tenderloin cooked to your taste

Please ask your server for our chefs catch of the day and choice of sauces

Fillet of grouper poached with champagne and served with a creamy brie sauce

Tuna steak coated with cracked peppercorns and pan seared to your taste

Wine poached salmon fillet served with a teriyaki sweet chilli ginger sauce.

Succulent shrimp sautéed with cilantro garlic butter and served in freshly made crepes and finished in our own coconut curry sauce

Succulent shrimp sautéed with lemon garlic butter and finished in a creamy wine sauce

Succulent shrimp sautéed in olive oil, tomatoes, onions, peppers, fresh olives and basil. Served over penne pasta topped with parmesan

Lobster, shrimp, salmon and grouper sautéed in butter and white wine finished in a cream sauce with parmesan cheese over penne pasta